Menu —

 
 

À la Carte Menu


 
 
 

* The dishes are accompanied by seasonal vegetables. *
* Dairy options and alternative gluten-containing products are available. *

Weekend Brunch


 

* All dishes are served with potatoes, small salad and fresh fruit. *

 

Group Menu 1 - Spring 2019 - $38


 

Group Menu 2 - Spring 2019 - $48


 

Fall/Winter Lunch Menu - $27
For reservations of 12+


 

* Available for lunch only