À la Carte Menu
Soup of the Day
Salad of the Moment
Garlic parsley butter.
Provolone Cheese +2.5
Homemade Cheese Fondue
Country sausage, croutons.
Selection of two cured meats and one terrine, pickles, olives, dijon mustard, rye bread.
Foie Gras Torchon
Poached in brandy, rye bread, jam of the moment.
The 3 Little Bernardins
Three dips, grilled pita bread.
Extra bread +3
Fettuccine with Mushrooms
Cream sauce, wild mushrooms, truffle oil garnish.
Creamy sauce enriched with eggs, smoked bacon.
Double the bacon +4
Gnocchi Stuffed with Mozzarella
Sundried tomato pesto.
Spaghettini Tom Yum
Shrimp, fresh tomatoes, green onion, flavoured with lemongrass and Kefir lime leaves.
Radicchio and warm rapini, smoked bacon, country sausage, candied walnuts, marinated shallots.
Poached market fish in coconut milk, Thai red curry, chopped fresh herbs, red peanuts.
Beef Short Rib
Alberta Beef braised for 8 hours, Bourguignon sauce.
* The dishes are accompanied by seasonal vegetables. *
* Dairy options and alternative gluten-containing products are available. *
The Mach Breakfast
Two eggs, choice of homemade sausage, bacon, or avocado and salsa verde, Mexican white beans.
Two eggs, seasonal ingredients, homemade ketchup.
Croissant sandwich, two fried eggs, crispy bacon, parmesan Bechamel.
Two eggs poached in miso broth, pickled ginger, rye toast, truffle butter.
Two poached eggs, Fairmount bagel, date and walnut pesto, prosciutto, lemon hollandaise sauce.
Two matcha pancakes, condensed milk, whipped cream.
6 / 12
Smoothie of Greek yogurt and fruit, homemade granola (oats, puffed rice, dried pineapple, coconut, carob chips, sunflower seeds, flax seed, chia seed, hemp seed), fresh fruits.
Foie Gras Torchon
Poached in brandy and placed on rye bread with homemade jam.
Gouda, rye bread, candied walnuts.
* All dishes are served with potatoes, small salad and fresh fruit. *